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Recipe: Vanilla and Rhubarb Panna Cotta

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Combine EquaGold’s Vanilla Extract and Gold Grade Gelatine Leaves to create simple and mouth-watering desserts, like this perfect vanilla and rhubarb panna cotta.

INGREDIENTS
1 cup cream
1 cup milk
¾ cup sugar
1 tablespoon of EquaGold Pure Vanilla Extract with Star Anise*
4 sheets of EquaGold Gold Grade Gelatine**

Rhubarb Compote
INGREDIENTS
250g rhubarb, chopped into batons
250g sugar
1 teaspoon of EquaGold Pure Vanilla Extract with star anise*

Serves 4

METHOD:
Slowly bring the cream, milk, vanilla extract and sugar to the boil. Soak the gelatine leaves in cold water for approximately 10 minutes. Squeeze out the excess water from the gelatine leaves, stir into the cream and milk mixture. When dissolved, strain the mixture into a large jug. Cool to room temperature. Pour into presentation glasses of choice – martini-shaped works well. Cover moulds with plastic wrap and refrigerate for 4 hours.

Meanwhile, lightly simmer the rhubarb, sugar, water and extract until just tender. Set aside.

Take ½ cup of this and process until smooth, and then push through a sieve, straining into the original saucepan (discard left over in the sieve). Simmer the juice until reduced to a thick syrup. When cool, pour over the set Panna Cotta and re-chill until ready to serve.

Serve with remaining rhubarb and a chocolate garnish.

*EquaGold Pure Vanilla Extract with Star Anise is an aromatic culinary pantry must-have which is made with the finest Tahitian Vanilla Pods available. To ensure an impressive complexity of flavour, EquaGold extracts its vanilla for between five and seven months using only Natural Spring Water, Alcohol (35%) and extract of star anise to ensure a pure and smooth vanilla flavour – perfect for baking, desserts, cocktails and more. RRP$13.27 (50ml)

**EquaGold Gold Grade Gelatine Leaves are an easy-to-use gelatine product, perfect for the most adventurous foodies. They effortlessly provide desserts and dishes with the firmness, hold and texture you want, quickly and conveniently. Gelatine contains 9 out of 10 essential amino acids and does not contain fat, sugar, cholesterol, GMO’s or purine and is not irradiated or ionized. RRP$7.96 (12 sheets per pack)