Bridget Palmer is Madison magazine’s food editor and this gorgeous cook book is as delightful to look at as it is to cook from. 

The cook book is a season by season guide to all that is fabulous about eating – so from summer’s barbeque’s by the beach (try Tomato & Haloumi Salad or Barbequed Snapper with Lemon and Fennel) to the indulgently warming meals of winter (try Slow Simmered Lamb Shanks & Parmesan Mash) you will love this book. The recipes are fuss-free and really quite simple, with an emphasis on fresh, natural flavours that celebrate the unique tastes of every season. Of note is the gorgeous styling of this book, with magazine shoot quality photography throughout, the book is a delicious read to put the luster back into your year-round cooking.