Brett’s collection of recipes draws from the diverse tastes and experiences he's gathered while travelling. He loves to re-create those moments at home through cooking and evoke the sensations and memories of his travels.

This book re-creates some of the stand out dishes from his favourite countries. The fresh intense flavours of Asia have always intrigued him and he's spent years developing his own style and take on some classic dishes. It's the same with Spain and Northern Africa. Fresh Spanish tapas and Moroccan tagines are great influences on his cooking style. There's also a great section on Kiwi cooking which includes old favourites like roasts.


Publisher: Random House
RRP$55.00

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